(NaturalNews) No one wants cancer served up with their steak or hamburger. But that’s just what you may be getting. As NaturalNews has previously reported, numerous studies have linked meat consumption with cancer (http://www.naturalnews.com/024966_i…). Now comes evidence from scientists at the University of Texas M. D. Anderson Cancer Center that eating meat frequently, especially meat that is well done or cooked at high temperatures, significantly raises the risk of developing bladder cancer.
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