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Pistachios cut cancer risk

1 min read

Pistachios cut cancer risk

(NaturalNews) Making pistachios a regular part of your diet could reduce your risk of cancer, according to a study conducted by researchers from the University of Texas and Texas Women’ University, and presented at the American Association for Cancer Research’s Frontiers in Cancer Prevention Research Conference in Houston.

Pistachios are known to be high in a form of vitamin E known as gamma-tocopherol, which has been linked to a lower risk of some cancers.

“It is known that vitamin E provides a degree of protection against certain forms of cancer. Higher intakes of gamma-tocopherol … may reduce the risk of lung cancer,” researcher Ladia M. Hernandez said…

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