Chemical in antibacterial soaps produces toxic dioxins

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Chemical in antibacterial soaps produces toxic dioxins

(NaturalNews) Dioxins are a group of highly toxic compounds that are persistent environmental pollutants. People are exposed to dioxins through the environment and the food chain — the highest levels of these compounds are found in soils, sediments and food such as dairy products, meat, fish and shellfish. And, according to the World Health Organization (WHO), this exposure can cause reproductive and developmental problems, damage the immune system, interfere with hormones and also cause cancer.

So you would never flush dioxins into your water supply, right? If you use antibacterial soaps and other antibacterial products, you could be doing the equivalent of just that.

In 2003 and 2009, University of Minnesota civil engineering professor William Arnold and his colleague Kristopher McNeill published their discovery that the antibacterial agent triclosan, when exposed to sunlight, generates a specific group of four dioxins. Now, in a new study, a team of scientists from the University of Minnesota’s Institute of Technology, Pace Analytical (Minneapolis), the Science Museum of Minnesota and Virginia Tech, have documented how triclosan is transformed into dioxins that are accumulating in the environment. This research, just published in the journal Environmental Science and Technology, concludes dioxins originating from triclosan (found in many hand soaps, deodorants and dishwashing liquids) account for a huge increase in total dioxins now polluting Mississippi River sediments.