(NaturalNews) Another day, another headline about the dangers of a synthetic chemical in our food… This time it’s PFOA, or perfluoroalkyl acid — the non-stick chemical used on cookware surfaces. According to a study just published in the Archives of Pediatrics and Adolescent Medicine, high levels of PFOA were strongly correlated with an increase in both total cholesterol and LDL “bad” cholesterol.
Typically, high cholesterol is treated with a second chemical intervention — statin drugs. Statins can produce devastating side effects including kidney and liver damage…
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