Maca is the ancient superfood of the Incas
A few years ago, long before NaturalNews, I visited Macchu Picchu. I hiked there over a 7-day walk, clambering up and down steep mountain sides with my lungs heaving in the thin air (I was also overweight at the time, so it wasn’t easy). I remember spending one entire day climbing UP through a pass at 14,000 feet. It was called “Dead Woman’s Pass,” and hiking through it myself, I quickly came to understand why. The climb was grueling.
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