(NaturalNews) Hydrolyzed Vegetable Protein (HVP) is one of most common soy-based food “fillers” used to make literally thousands of processed food products. It’s found in veggie burgers, gravy mixes, soups and many other grocery products. Last Thursday, one of the largest producers of HVP in the United States, Las Vegas-based Basic Food Flavors Inc., was the subject of an FDA consumer safety warning announcement. Salmonella had been found contaminating the company’s HVP production equipment, the FDA said, and a nationwide recall was initiated that now includes products from Trader Joe’s, Safeway, McCormick and many other companies.
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